KETO CHAFFLE CHURRO RECIPE INGREDIENTS
1 egg
1/2 cup mozzarella cheese, shredded
2 tablespoons Swerve Brown Sweetener
1/2 tsp cinnamon
KETO CHAFFLE CHURRO RECIPE
INSTRUCTIONS
Preheat the mini waffle iron.
In a small bowl, whip the egg with a fork.
Add the shredded cheese to the egg mixture.
Place half of the egg mixture in the waffle iron.
and cook it until it’s golden brown (about 4 minutes)
While the mini Chaffle is cooking, add the swerve brown sweetener and cinnamon to a separate bowl.
Once the Chaffle is done, cut it into slices (as shown in the picture) while it’s still hot and add it to the cinnamon mixture. It soaks up more of the mixture when it’s still hot!
Serve warm and enjoy!
